Pear Arugula Pizza

20 12 2010

Over the summer, I had an obsession with making my own pizza – probably five or six nights a week, I was taking a whole wheat crust, and adding fresh cherry tomatoes, basil from my garden, a little olive oil and garlic, and topping it with fresh mozzarella.


But while surfing on Facebook one night, I saw a recipe recommended by a friend for pear arugula pizza – and I love pears.

So I gave it a try – I didn’t make the flatbread myself (I used my handy fresh whole wheat pizza dough from the supermarket – easy to keep some frozen so you can have pizza whenever you want), but the rest of the recipe I stuck to closely.  I used Bosc pears because those are my favorites.

And this is how it turned out:


It was easy AND delicious, so I highly recommend it!